thermoblender met vacuum - HotmixPRO Master XL / 3 liter / 24-190°C / 16.000 t/min

The incredible, unique feature of  HotmixPRO Master is its ability to create vacuum in its bowl while working. It has a powerful motor (1800W), capable of very  high speeds (up to 16’000 rpm), and it can  cook up to 190°C (374°F) with degree-by-degree temperature control (1°C increment Thanks to these features, HotmixPRO Master is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions… its high temperatures even allow caramelization of sugars! What’s more, it comes with a few revolutionary features, that will really improve your workflow. Features such as the WT function, NEXT, and the programmable recipe memory. On top of that, vacuum opens many new paths in your kitchen:  Vacuum cooking or chopping can lead to amazing results! Vacuum lowers boiling temperatures, so taste and colors of your ingredients stays unaltered. It is useful in the production of sauces and all creamy products. Where there’s no air there’s no oxygen, where there’s no oxygen here’s no oxidation. Also, it guarantees a constant specific weight and the absence of aerobic bacteria (no air, no aerobic bacteria)